LAB TECHNICAL ASSISTANT DAIRYING(MILK PRODUCTS),VHSE SOLVED PAPER 2015

LAB TECHNICAL ASSISTANT DAIRYING(MILK PRODUCTS),VHSE

EXAM DATE:27-03-2015

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1.The process of adding vitamins to milk is known as:

A.Flavouring

B.Fermentation

C.Fortification*

D.None

Ans:C

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INSTRUCTOR,TAILORING & GARMENT MAKING,TECHNICAL EDUCATION QUESTION AND ANSWERS MARCH 2015

INSTRUCTOR,TAILORING & GARMENT MAKING,TECHNICAL EDUCATION

EXAM DATE:06-03-2015
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1.Uneven stitch is a ------------stitch

A.Permanent

B.Temporary*

C.Marking

D.Decorative

Ans:B

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JUNIOR INSTRUCTOR(FOOD PROCESSING) OLD QUESTION PAPER MARCH 2015

JUNIOR INSTRUCTOR(FOOD PROCESSING)

EXAM DATE:4-3-2015
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JUNIOR INSTRUCTOR(FRUIT AND VEGETABLES PROCESSING) 24-07-2018
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1.’Brewers Dried Yeast’ is a by product of -----------industry.

A.Meat

B.Beer*

C.Poultry

D.Tea

Ans:B

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JUNIOR CLERK,PRIMARY CO-OP SOCIETIES MARCH ANSWER KEY 2015

JUNIOR CLERK,PRIMARY CO-OP SOCIETIES

EXAM DATE:01-03-2015
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I.Pick out the most effective word from the given words to fill in the blank to make the sentence meaningfully complete

1.I wish I -------king

A.was

B.were*

C.am

D.shall

E.Should be

Ans:B

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